For Restaurants
Offload surplus before it spoils. Recoup ingredient costs overnight.
For Caterers
Access premium ingredients at 40–70% below retail. Same-day.
For Cloud Kitchens
Build menus around availability. No long-term supplier contracts.
How Safflo works
Restaurant lists surplus
A fine dining restaurant closing for renovations uploads their excess specialty inventory — amounts, photos, pickup window.
Caterer places a bulk order
Verified buyers browse real-time listings and claim quantities. Minimum order quantities ensure restaurants clear stock efficiently.
Stripe checkout
Payment is processed instantly. Safflo holds funds until successful pickup is confirmed by both parties.
Same-day pickup logistics
The buyer picks up directly from the restaurant within the listed window. No intermediary warehousing, no cold-chain guesswork.
What moves on Safflo
Matcha
Japanese ceremonial grade
Truffle Oil
White & black varieties
Saffron
Persian & Spanish
Aged Balsamic
Tradizionale 12–25yr
Black Garlic
Fermented, whole cloves
Wagyu Tallow
A5 grade, rendered
Za'atar Blends
House-made, seasonal
Smoked Paprika
Spanish pimentón
Szechuan Pepper
Fresh harvest, whole
Miso (White)
Aged 12+ months
Dashi Kombu
Hokkaido, dried
Rose Harissa
North African style
Get early access
We're launching in select cities with a small cohort of restaurants and buyers. Join the waitlist to secure your spot.